Ashfield House Hotel
'ASHFIELD HOUSE',Grassington in, The Yorkshire Dales

Private ***** Guest Accommodation
with Dining Facilities
Where a 'Long Weekend Break' is not 'Long Enough'

 

Sample Menus


These 'Sample Menus' are intended to provide you with an idea of what we offer our guests, and unless you reserve the whole house it is very difficult to accommodate requests for any particular menu.

All dinner meals are priced at £36.00 per person and are inclusive of VAT at 20%.

We do not levy a service charge but if any guest feels they would like to leave a gratuity, then we have a staff pot which is shared out equally at the end of each month. Staff gratuities do not form part of their wages.


Please call us on 01756 752584 to discuss your ideal Luncheon or dinner party.

 

Sample Dinner Menu 1

Homemade Apple & Parsnip Soup
Ricotta Cheese and Asparagus Tartlet
*****
Roast Rump of Dales Lamb, Marinated in Yorkshire Honey
Encrusted with Pistachio Nuts, Ginger
and a kiss of Chilli
Or
Smoked Applewood Fishcakes
on a bed of Mushy Peas and Bacon Lardons
*****
Selection of Fresh Seasonal Vegetables
Papa Joe's Pommy Pommes
*****
Chocolate Platter Surprise
Pears in a Spiced Red Wine with Lashings of Crème Fraiche
Cheese & Biscuit Selection
(The Cheese & Biscuit Selection can also be taken
as an additional course at a supplement cost of £6.75)
L.B.V. Port is also available for £4.50 a glass
*****
Coffee & Chocolates in the Lounge
(Tea Selection and Decaffeinated Coffee upon Reques

Sample Dinner Menu 2

Homemade Celery & Lentil Soup
A homemade Wenslydale Cheese,
Onion Marmalade and Cranberry Compote Tartlet
*****
Herb Encrusted Salmon Fillets, White wine Sauce
Or
Pork Sirloin Steak, Tío Pepe Sherry Jus
*****
Selection of Fresh Seasonal Vegetables
New Potatoes with Lemon Dressing
*****
Strawberry Champagne Roulade
Pecan Pie and Homemade Cinnamon Ice Cream
Cheese & Biscuit Selection
(The Cheese & Biscuit Selection can also be taken
as an additional course at a supplement cost of £6.75)
L.B.V. Port is also available for £4.50 a glass
*****
Coffee & Chocolates in the Lounge
(Tea Selection and Decaffeinated Coffee upon Request)

 

Sample Dinner Menu 3

Homemade Golden Vegetable Soup
Cheese Soufflé
*****
Roast Gressingham Duck Breast
Homemade Fig Relish & Port Wine Sauce
Or
Smoked Haddock and Spring Onion Fishcake on a
Bed of Chorizo and baby leaf salad
*****
Fresh Seasonal Vegetables
Herby Potato Wedges
*****
Aunt Elizabeth's Award Winning
Rhubarb & Apple Crumble
Marscarpone and Ginger Crème Brulée
Cheese & Biscuit Selection
(The Cheese & Biscuit Selection can also be taken
as an additional course at a supplement cost of £6.75)
L.B.V. Port is also available for £4.50 a glass
*****
Coffee & Chocolates in the Lounge
(Tea Selection and Decaffeinated Coffee upon Request)

Sample Dinner Menu 4

Homemade Cream of Mushroom Soup
Warm Smoked Mackerel, Horseradish Sauce
*****
Pan Fried Halibut Fillets, Tartar Sauce
Or
Roast Rack of Dales Lamb, Port Wine and
Red Currant Sauce
*****
Selection of Fresh Seasonal Vegetables
Roast Potatoes
*****
Sticky Toffee Pudding
An Amazing Latin Gateau marinated in a
Rum Sauce
*****
Cheese & Biscuit Selection
(The Cheese & Biscuit Selection can also be taken
as an additional course at a supplement cost of £6.75)
L.B.V. Port is also available for £4.50 a glass
*****
Coffee & Chocolates in the Lounge
(Tea Selection and Decaffeinated Coffee upon Request)

 

Sample Dinner Menu 5

Homemade Chestnut Soup with a Dark Secret
A Tapas Trio
(Feta Cheese, Humus and Naan Bread,
and Homemade Meat Balls served in a Tangy Salsa)
*****
Chicken Breast, Apricot & Bourbon Sauce
Or
Fresh Codling Korma served with Fluffy Rice
Fresh Seasonal Vegetables
Creamed Potatoes
*****
New York Style Vanilla Cheesecake Caramel Sauce
Fresh Seasonal Berries Tart
Cheese & Biscuit Selection
(The Cheese & Biscuit Selection can also be taken
as an additional course at a supplement cost of £6.75)
L.B.V. Port is also available for £4.50 a glass
*****
Coffee & Chocolates in the Lounge
(Tea Selection and Decaffeinated Coffee upon Request)

 

Sample Dinner Menu 6

A Refreshing Summertime Homemade Warm Cucumber Soup
Smoked Fish Platter, Horse Radish sauce
*****
Sirloin Steak, Whiskey Sauce
Bream Fillets with a Cheese and Mustard Sauce
*****
Fresh Seasonal Vegetables
Sticky Garlic Potatoes
*****
Orange and Chocolate Pudding
Panacaotta and a Berries Compote
*****
Cheese & Biscuit Selection
(The Cheese & Biscuit Selection can also be taken
as an additional course at a supplement cost of £6.75)
L.B.V. Port is also available for £4.50 a glass
*****
Coffee & Chocolates in the Lounge
(Tea Selection and Decaffeinated Coffee upon Request)

 

The Garden Room
A Private Dining Room available for that special
Intimate Celebration in Elegant and Classical Surroundings.
(Seating for 2 to 8 Guests)

Elizabeth Webb & Joe Azzopardi, Ashfield House, Summers Fold, Grassington, Skipton, North Yorkshire BD23 5AE
01756 752584 (+44 1756 752584)
07092 376562 (+447092 376562)
E-mail Ashfield House